Master the art of collecting and understanding the exact preferences of your guests in preparation for your next voyage as a Yacht Chef. Acquire the necessary knowledge to deliver dining experiences that will not only meet but exceed their expectations during the charter. As a professional Yacht Chef, your ability to understand and prepare for your guests’ unique demands is the key to ensuring their satisfactory experience onboard. Doing this requires adequate food preparation and planning, depending on their nationality, age, religion, health conditions and of course, dietary requirements. Yacht Chef Vol 2 – Mastering Guest Preferences is the second in a series of online courses designed to offer both experienced and aspiring chefs the essential knowledge of working as a Chef onboard luxury yachts.